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Desserts
DESSERT SAMPLER
Torta Cioccolate
warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream
Berries Cheesecake
mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes
Petit Four Trio
French miniature version of gourmet opera, tiramisu, and éclair desserts
Chocolate Ganache in White Chocolate Cups
Individual Deconstructed Tiramisu
Pecan Squares
Lemon Bites
Crème Brûlée in Citrus Cups
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INTERNATIONAL COFFEE STATION
Cappucino, Espresso and International Coffees Made to Order
Served with Cognac, Cordials and After-Dinner Liqueurs Optional
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Reflections
Catering1.
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